The Blue Star Banana Ripening Chamber is a scientifically designed, energy-efficient solution for controlled and uniform ripening of bananas. Engineered with advanced refrigeration and ethylene dosing technology, it ensures safe, hygienic, and chemical-free ripening, extending fruit shelf life while preserving natural taste, texture, and appearance.
Uniform Ripening: Even distribution of ethylene gas for consistent color and quality.
Temperature & Humidity Control: Maintains ideal ripening conditions (13Cï18C, 85ï90% RH).
Energy Efficient: Optimized insulation and high-performance refrigeration system for lower power consumption.
Food-Safe Design: Meets international food safety standards with hygienic interiors.
User-Friendly Controls: Digital temperature, humidity, and gas monitoring for precise regulation.
Flexible Capacities: Available in multiple sizes to suit small traders, wholesalers, and large-scale operations.
Fruit wholesalers & distributors
Supermarkets & retail chains
Cold storage operators
Exporters & importers
Farmers and FPOs (Farmer Producer Organizations)
Faster and uniform ripening cycles
Longer fruit shelf life and reduced spoilage
Chemical-free and safe for consumers
Reduced operational cost with energy savings
Enhances product quality and market value
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