Mango Ripening Chamber

Product Description

The Mango Ripening Chamber is a modern, scientifically designed solution for safe, hygienic, and uniform ripening of mangoes. Using natural ethylene gas technology, it ensures controlled ripening without harmful chemicals like calcium carbide, maintaining the fruit™s natural flavor, aroma, and texture.

Key Features

• Uniform Ripening: Even ethylene distribution for consistent color and quality.

• Precise Temperature & Humidity Control: Maintains ideal ripening conditions (18C“24C, 85“90% RH).

• Food-Safe & Chemical-Free: Meets international food safety standards.

• Energy-Efficient Operation: High-performance insulation and refrigeration system.

• Digital Control System: Easy monitoring of temperature, humidity, and ethylene levels.

• Customizable Capacities: Designed to suit farmers, traders, and large commercial operators.

Applications

• Fruit wholesalers and distributors

• Cold storage facilities

• Supermarkets & retail chains

• Exporters & importers

• Farmers, cooperatives, and FPOs

Benefits

• Ensures natural taste, aroma, and longer shelf life

• Reduces spoilage and post-harvest losses

• Provides uniform ripening cycles for bulk handling

• Complies with FSSAI and international ripening standards

• Improves fruit quality and market value