Mango Ripening Chamber

About Mango Ripening Chamber

The Mango Ripening Chamber is a modern, scientifically designed solution for safe, hygienic, and uniform ripening of mangoes. Using natural ethylene gas technology, it ensures controlled ripening without harmful chemicals like calcium carbide, maintaining the fruits natural flavor, aroma, and texture.

Key Features

• Uniform Ripening: Even ethylene distribution for consistent color and quality.

• Precise Temperature & Humidity Control: Maintains ideal ripening conditions (18C24C, 8590% RH).

• Food-Safe & Chemical-Free: Meets international food safety standards.

• Energy-Efficient Operation: High-performance insulation and refrigeration system.

• Digital Control System: Easy monitoring of temperature, humidity, and ethylene levels.

• Customizable Capacities: Designed to suit farmers, traders, and large commercial operators.

Applications

• Fruit wholesalers and distributors

• Cold storage facilities

• Supermarkets & retail chains

• Exporters & importers

• Farmers, cooperatives, and FPOs

Benefits

• Ensures natural taste, aroma, and longer shelf life

• Reduces spoilage and post-harvest losses

• Provides uniform ripening cycles for bulk handling

• Complies with FSSAI and international ripening standards

• Improves fruit quality and market value

Superior Insulation for Effective Ripening

Utilizing high-grade polyurethane foam (PUF), the chamber offers outstanding insulation, minimizing temperature fluctuations and ensuring controlled ripening conditions. This insulation helps maintain consistent heat and humidity levels, crucial for the uniform maturation of mangoes. PUF panels also contribute to overall energy efficiency, reducing operational costs and supporting sustainable practices.


Precise Environmental Control

The digital microprocessor-based control panel enables accurate adjustment of temperature (12C to 24C) and humidity (80%95% RH). Operators can fine-tune the environment inside the chamber to match specific mango varieties and ripening requirements. Integration with reliable refrigeration and humidification systems ensures stable performance, improving fruit quality and minimizing the risk of spoilage.


Flexible Installation & Capacity Options

Available with customizable dimensions and storage capacity, the chamber can be designed to accommodate anywhere from 5 MT to 50 MT of mangoes. On-site modular construction allows for efficient setup and easy expansion if needed. Multiple flooring, door, and compressor options address the varied demands of industrial and commercial operators, while comprehensive commissioning and training services facilitate a smooth operational start.